Teppanyaki is a style of cooking that originated in Japan and involves cooking food on a flat iron griddle, typically in front of diners at the table. A Teppanyaki experience at a family-owned Japanese restaurant might include the chef entertaining diners with skilled knife work, such as tossing ingredients into the air or creating firework displays with cooking oil.

Fresh albacore with a kick of sriracha, teriyaki sauce, avocado, masago, green onions, and spicy krab.

Slow braised pork belly, house pickles, ramen egg, and edamame over a bed of rice

Sapporo beer battered soft shell crab, spicy gochugaru seafood shrimp broth, garlic, green onion, ramen noodles, ramen egg

Watch as our talented chefs perform for you and your guests

Blue Fin Tuna? check. Real Red Snapper? check. Wild Salmon? check. Fresh Wasabi Root? check. Our fish gets flown in from Japan, Spain, Scotland, Baja, Africa, and Hawaii twice a week

A rich pork tonkatsu broth, with house made pork chashu. A customer favorite!

A trio of fresh raw fish, avocado, and crisp cucumber

This Hawaiian staple is a popular appetizer at Takumi. Grilled Spam on a bed of sushi rice, teriyaki sauce wrapped in seaweed. A sweet/savory delight!

We carry a variety of sizes from three piece sashimi to large sushi boats to feed a large party!

1/2 inch cut, triple cooked fries covered in 36 month aged Parmigiano Reggiano, garlic, and fresh cracked pepper.

We proudly source real wasabi root from Half Moon Bay Wasabi. Fresh wasabi is grated to order and has a much softer, delicate spice accompanied by a complexity like no other.

From birthdays to holidays, we welcome all friends and families to celebrate any occasion.

Come for the food, stay for the drinks. Our Fresno themed signature drinks like Table Mintain, Whisky Burn Day, and Fresno Peelharmonic use the freshest fruits and herbs possible along with premium alcohols and botanicals.

Come join us for the food! The anticipation of bacon fried rice sizzling on the grill with a side of hot & spicy sauce waiting to be dipped is making your mouth water.

Whet your appetite.

Sweet tooth? On the menu this season is our delicious croissant bread pudding made with our salted caramel custard. Also on the list is a generous serving of the French classic, Crème Brûlée.

One of our most popular rolls! Deep fried with spicy krab, avocado, and teriyaki sauce.